Cheese Dip

5 ingredients
5 steps

Ingredients

  • 1/2 lb. ground chuck
  • 1/2 lb. sausage
  • 1 lb. Velveeta, cubed
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel

Directions

  1. 1
    Brown chuck and sausage together.
  2. 2
    Drain well.
  3. 3
    Set aside. Cube cheese and microwave on High until melted.
  4. 4
    Add the meats, soup and Ro-Tel to cheese.
  5. 5
    Mix well.

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