Caprese Pasta
7 ingredients
5 steps
Ingredients
- 8 ounces buffalo mozzarella, brie or 8 ounces light cream cheese, cubed
- 1/2 cup fresh basil, snipped into ribbons
- 8 tomatoes, chopped
- 8 garlic cloves, chopped
- 1 tablespoon olive oil, plus more to taste, as desired
- fresh ground black pepper, to taste
- 1 lb linguine
Directions
-
1In a medium bowl, combine your choice of cubed cheese with the basil, tomatoes, garlic, olive oil, and black pepper, and stir well, using a fork.
-
2Add a little more olive oil, as desired, to prevent mixture from becoming too dry.
-
3Allow sauce to sit while you prepare linguine according to package directions.
-
4Immediately after draining linguine, toss with sauce and allow to sit for a moment while the cheese melts a bit from the heat of the pasta.
-
5Stir, serve, and enjoy!
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