Cheese Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 1 lb. lean ground beef
  • 1/2 c. picante sauce
  • 2 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel

Directions

  1. 1
    Cook meats together; drain.
  2. 2
    Add soup, Ro-Tel and picante sauce.
  3. 3
    Cut Velveeta cheese in chunks, then melt.
  4. 4
    Combine all ingredients together.
  5. 5
    Serve with chips.

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