Chicken And Rice

Directions

1. 1
   Boil chicken in a large pot, covering chicken with water. Boil until chicken is falling apart.
2. 2
   Remove when done to cool. Add rice to broth; cook until almost done.
3. 3
   (While rice is cooking, tear chicken off bone and into bite size pieces.)
4. 4
   When rice is almost done and water is almost absorbed, add cream of mushroom soup and chicken pieces.
5. 5
   Stir and simmer until rice is completely done.
6. 6
   Salt and pepper to taste.