Cheese Dip
6 ingredients
2 steps
Ingredients
- 1 lb. American cheese
- 2 (10 oz.) cans cream of chicken soup
- 1 medium onion, chopped fine
- 1 small green bell pepper, chopped fine
- 1 clove garlic
- few hot peppers to taste
Directions
-
1Grate and melt cheese in double boiler.
-
2Then add all other ingredients and stir for 15 minutes.
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