Peppermint Bark From Mccormick®

Directions

1. 1
   Microwave white chocolate chips in large microwaveable bowl on HIGH until almost melted, about 1 1/2 minutes, stirring after every 20 seconds. Remove bowl from microwave and stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
2. 2
   Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
3. 3
   Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.