Cheese Dip

3 ingredients
6 steps

Ingredients

  • 1 lb. hot sausage
  • 1 large box Velveeta cheese, cut into chunks
  • 1 (12 oz.) chunky salsa

Directions

  1. 1
    Brown sausage in skillet until done.
  2. 2
    Put sausage into crock-pot.
  3. 3
    Add cheese and salsa.
  4. 4
    Stir occasionally until cheese is melted.
  5. 5
    Takes approximately 1 hour to prepare.
  6. 6
    Serve over tortilla chips.

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