Chicken Algerian

Name: Chicken Algerian
Ingredients: 1 chicken, cut-up; 2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1/2 cup chicken broth; 1 garlic clove, crushed; 1 medium eggplant, pared and diced; 1 medium onion, chopped; 2 fresh tomatoes, peeled and chopped; 1/4 teaspoon thyme; 1 tablespoon parsley, minced

11 ingredients

5 steps

Ingredients

1 chicken, cut-up
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup chicken broth
1 garlic clove, crushed
1 medium eggplant, pared and diced
1 medium onion, chopped
2 fresh tomatoes, peeled and chopped
1/4 teaspoon thyme
1 tablespoon parsley, minced

Directions

1

Sprinkle chicken with paprika, 1 teaspoon salt and pepper.
2

In a large skillet, melt butter and add chicken, brown on both sides.
3

Remove from skillet; add broth.
4

Over low heat, scrape particles from bottom of skillet then add garlic, eggplant, onion and tomatoes; sprinkle with remaining salt, thyme and parsley.
5

Return chicken to skillet; cover and simmer until tender, about 30 minutes.