Cheese Dip

8 ingredients
9 steps

Ingredients

  • 2 regular-size cans tomatoes
  • 1 Tbsp. cumin
  • 1 1/2 tsp. black pepper
  • 2 lb. American cheese, grated or cubed
  • 2 jalapeno peppers, seeded
  • 1 Tbsp. Accent
  • 1 tsp. garlic powder
  • 1 c. hot water

Directions

  1. 1
    Heat all ingredients except cheese to boiling.
  2. 2
    Lower heat and add cheese.
  3. 3
    Stir until smooth.
  4. 4
    Add 1 cup hot water.
  5. 5
    Cool and use blender to make smooth.
  6. 6
    Keep refrigerated.
  7. 7
    Instead of heating everything up, I sometimes half everything and use the blender.
  8. 8
    You still need to add the cup of water at the end or it will be too thick.
  9. 9
    This is as close to Pancho's old cheese dip as you will ever taste.

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