Cheese Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. hot or mild sausage
  • 2 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 (8 oz.) jar picante sauce
  • 1/4 c. milk

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Melt cheese and soup together.
  3. 3
    Add other ingredients plus sausage and stir.
  4. 4
    Serve warm.
  5. 5
    Very tasty with tortilla chips.

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