Cheese Dip

3 ingredients
5 steps

Ingredients

  • 1 lb. ground venison or sausage or ground beef
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes and chilies, chopped

Directions

  1. 1
    Brown meat; drain, rinse and drain.
  2. 2
    Place in crock-pot with cheese and Ro-Tel tomatoes and chilies.
  3. 3
    Stir and cook until cheese has melted.
  4. 4
    Stir well.
  5. 5
    Serve with tortilla chips.

Products Matching These Ingredients

More Recipes to Try