Cheese Dip
3 ingredients
5 steps
Ingredients
- 1 lb. ground venison or sausage or ground beef
- 1 lb. Velveeta cheese
- 1 can Ro-Tel tomatoes and chilies, chopped
Directions
-
1Brown meat; drain, rinse and drain.
-
2Place in crock-pot with cheese and Ro-Tel tomatoes and chilies.
-
3Stir and cook until cheese has melted.
-
4Stir well.
-
5Serve with tortilla chips.
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