Graham Cracker Squares

Directions

1. 1
   Line a 13 x 9-inch pan with whole graham crackers.
2. 2
   Melt the margarine in a pan and add sugar, egg and milk.
3. 3
   Cook until boiling.
4. 4
   Add coconut, pecans and 1 cup ground graham crackers. Mix together.
5. 5
   Pour over whole crackers in pan.
6. 6
   Top with whole crackers; press down slightly.
7. 7
   Top with icing.
8. 8
   Refrigerate. This is best if made the day before.