Cheese Dip

9 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. ground chuck
  • 1 small onion, chopped
  • 1/4 to 1/2 c. chopped green pepper (optional)
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes, chopped
  • 1 can chili beans
  • 1/4 to 1/2 c. water

Directions

  1. 1
    Brown ground chuck, onions and green pepper.
  2. 2
    Drain, add garlic powder, salt, pepper and water.
  3. 3
    Simmer until liquid evaporates.
  4. 4
    Add tomatoes, chili beans and cubed cheese.
  5. 5
    Melt over low heat, stirring to keep from burning.
  6. 6
    Serve over tortilla chips.

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