Chocolate Popcorn Crunch

6 ingredients
5 steps

Ingredients

  • 1/2 c. popcorn
  • salt to taste
  • 2 Tbsp. butter or margarine
  • 1/2 c. chocolate chips
  • 12 large marshmallows
  • 1 Tbsp. water

Directions

  1. 1
    Pop popcorn and salt to taste; set aside.
  2. 2
    In a large saucepan, melt butter over low heat. Add chocolate chips, marshmallows and water.
  3. 3
    Stir constantly over low heat until melted and smooth. Stir in popcorn until it is chocolate coated. Spread out on a cookie sheet to cool.
  4. 4
    Serve in bowls.
  5. 5
    Makes about 4 servings.

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