Cheese Dip

4 ingredients
5 steps

Ingredients

  • 1 can diced chilies and tomatoes
  • 1 can Cheddar cheese soup
  • 1 small box Mexican Velveeta cheese
  • 1 medium onion

Directions

  1. 1
    Saute onions in 1 tablespoon butter.
  2. 2
    Add Velveeta and soup. Melt.
  3. 3
    Add chilies and tomatoes while cheese is melting.
  4. 4
    Keep warm in crock-pot.
  5. 5
    Serve with tortillas or chips.

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