Jagerschnitzel (Hunter'S Schnitzel)

Name: Jagerschnitzel (Hunter'S Schnitzel)
Ingredients: For the Meat; 1 lb pork cutlet, about 1/2 &quot,thick; 1 -2 egg, beaten; salt; pepper; 1/2 cup breadcrumbs (I use gluten-free); oil; For the Gravy; 2 ounces bacon, diced; 4 ounces onions, chopped; 8 ounces mushrooms, sliced; 1 tablespoon tomato paste; 1/2 cup water; 1/2 cup dry white wine; 1 dash thyme; salt; pepper; 1/2 teaspoon paprika; 1 tablespoon parsley; 2 tablespoons sour cream

20 ingredients

9 steps

Ingredients

For the Meat
1 lb pork cutlet, about 1/2 &quot,thick
1 -2 egg, beaten
salt
pepper
1/2 cup breadcrumbs (I use gluten-free)
oil
For the Gravy
2 ounces bacon, diced
4 ounces onions, chopped
8 ounces mushrooms, sliced
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry white wine
1 dash thyme
salt
pepper
1/2 teaspoon paprika
1 tablespoon parsley
2 tablespoons sour cream

Directions

1

Pound the cutlets and rub in the salt and pepper.
2

Let stand for about 10 minutes.
3

Dip cutlets into the beaten egg and then, crumbs.
4

Brown in a small amount of oil over low heat for about 10 minutes on each side.
5

While meat is browning, saute' the bacon and onions until golden brown.
6

Add the tomato paste and mushrooms and saute' over a low heat.
7

Add the wine, water, and seasonings; let simmer for about 5 minutes.
8

Stir in the sour cream.
9

Pour over the schnitzel.