Cheese Dip

9 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. ground beef
  • 1 medium onion
  • 1 can cream of mushroom soup
  • 2 lb. Velveeta cheese
  • 1 can jalapenos
  • tomato hash or tomatoes
  • 1 small can chopped green chilies
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add all ingredients except cheese. Chop cheese.
  3. 3
    Add a little at a time until it melts.
  4. 4
    Serve hot with chips.

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