Cheese Dip

8 ingredients
3 steps

Ingredients

  • 2 pounds velveeta cheese
  • 2 cans tomatoes and chilies Rotel
  • 1 can mushroom soup
  • 1 jar Pace Picante Sauce
  • 1 teaspoon garlic powder
  • 1 dash worcestershire
  • 1 onion medium
  • 1 pound sausage

Directions

  1. 1
    Mix all of the liquids and cheese together in a crock pot until the cheese melts.
  2. 2
    While this is cooking, brown meats.
  3. 3
    Drain grease off of meats and add spices, then add to crock pot and stir.

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