Cheese Dip
4 ingredients
5 steps
Ingredients
- 4 bags Shredded Cheese (2 Cup Bags), Different Types (I Use Cheddar, Mozzarella, Mexican Mix And Anything Else That Looks Good)
- 1 jar Picante Sauce (30 Oz Jar)
- 1 can (28 Oz. Can) Diced Tomatoes
- 5 dashes Hot Sauce, to taste
Directions
-
1Put all ingredients in a crock pot, mix just until blended.
-
2Set crockpot on low and cook about 2 hours, stirring occasionally.
-
3This is done when the cheese is completely melted.
-
4Serve with tortilla chips.
-
5Yum!
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