Cheese Dip

4 ingredients
5 steps

Ingredients

  • 4 bags Shredded Cheese (2 Cup Bags), Different Types (I Use Cheddar, Mozzarella, Mexican Mix And Anything Else That Looks Good)
  • 1 jar Picante Sauce (30 Oz Jar)
  • 1 can (28 Oz. Can) Diced Tomatoes
  • 5 dashes Hot Sauce, to taste

Directions

  1. 1
    Put all ingredients in a crock pot, mix just until blended.
  2. 2
    Set crockpot on low and cook about 2 hours, stirring occasionally.
  3. 3
    This is done when the cheese is completely melted.
  4. 4
    Serve with tortilla chips.
  5. 5
    Yum!

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