Cheese Dip

4 ingredients
3 steps

Ingredients

  • 4 ounces cream cheese
  • 8 ounces cheddar cheese, grated
  • 1 -1 12 cup milk
  • hot sauce, to taste (optional)

Directions

  1. 1
    In a medium saucepan, slowly melt cream cheese and cheddar cheese on medium low heat, stirring constantly.
  2. 2
    Once melted, gradually add milk and whisk together while continuing to heat.
  3. 3
    Once the sauce reaches the consistency you desire, remove from heat and serve adding hot sauce to taste.

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