Tropical Chicken

Directions

1. 1
   Combine pineapple, lime juice and cloves.
2. 2
   Pound chicken to 1/4-inch thickness; add to marinade.
3. 3
   Cover and refrigerate for 45 minutes.
4. 4
   Drain; reserve marinade.
5. 5
   Combine flour and salt; dredge chicken.
6. 6
   Brown on both sides in oil.
7. 7
   Place in a shallow baking dish.
8. 8
   Add reserved marinade to skillet; cook until hot.
9. 9
   Pour over chicken.
10. 10
    Sprinkle with almonds and coconut.
11. 11
    Bake, uncovered, at 400° for 20 minutes.
12. 12
    Serves 4.