Cheese Dip

3 ingredients
6 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 (16 oz.) jar salsa (hot or medium)
  • 1 lb. Italian sausage or 1 lb. lean hamburger

Directions

  1. 1
    Melt Velveeta cheese in a crock-pot.
  2. 2
    Brown meat and drain off the grease.
  3. 3
    Add meat and salsa to the Velveeta cheese.
  4. 4
    Stir occasionally to keep from sticking.
  5. 5
    Keep the crock-pot on low. Serve with tacos or tortilla chips.
  6. 6
    Enjoy!

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