Cheese Dip

2 ingredients
3 steps

Ingredients

  • 2 lb. Jiffy Jack
  • 1 (10 oz.) can tomatoes and green chiles

Directions

  1. 1
    Cut Jiffy Jack into small cubes and combine with tomatoes and green chiles.
  2. 2
    Heat in microwave oven or slow cooker until cheese is melted.
  3. 3
    Serve with chips.

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