Cheese Dip

8 ingredients
4 steps

Ingredients

  • 1 large pkg. Velveeta
  • 1 small can peeled tomatoes
  • 1 small pkg. Jack cheese
  • 1 clove garlic, minced
  • 1 summer sausage, sliced and quartered
  • 1 can diced green chilies
  • 1 small onion, diced
  • 2 Tbsp. milk

Directions

  1. 1
    Saute onion and garlic in butter.
  2. 2
    Add tomatoes and chilies. Pour into an electric fondue pot.
  3. 3
    Add cubed cheeses and milk. Stir continually until cheeses are melted.
  4. 4
    Add summer sausage. Serve with tortilla chips.

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