Cheese Dip

8 ingredients
1 steps

Ingredients

  • 12 oz. shredded mild cheddar
  • 12 oz. shredded American cheese
  • 12 oz. cream cheese
  • 12 oz. evaporated milk
  • 1/4 to 1/2 c. of chopped Jalapeno peppers
  • 1 tsp. garlic powder
  • 1 tsp. ground red pepper
  • 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Allow cream cheese to soften. Mix all ingredients except the nuts. Place in freezer and allow dip to become firm. Spread onto plate and cover with nuts. Allow to chill 2 to 4 hours.

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