Cheese Dip

6 ingredients
4 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. sausage
  • 1 can nacho cheese soup
  • 1 can Cheddar cheese soup
  • 2 cans Ro-Tel tomatoes
  • 1 (14 1/2 oz.) can chopped tomatoes, drained

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Drain.
  3. 3
    Mix remaining ingredients with sausage and cook in microwave, crock-pot or stove top until Velveeta is melted.
  4. 4
    Serve with chips.

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