Crock-Pot Goetta

10 ingredients
4 steps

Ingredients

  • 5 c. water
  • 2 1/2 c. pinehead oats
  • salt to taste
  • pepper to taste
  • 1 lb. ground chuck
  • 1 lb. sage flavored sausage
  • 1 large chopped onion
  • 5 bay leaves
  • 1 1/2 tsp. sage
  • 6 Tbsp. instant beef bouillon

Directions

  1. 1
    Cook on High in covered crock-pot for 1 1/2 hours the first 4 ingredients.
  2. 2
    Mix rest of ingredients and cook on low in covered crock-pot for 5 hours.
  3. 3
    Remove lid and cook 1/2 hour longer. Place in 2 loaf pans; cool and refrigerate.
  4. 4
    Remove from pans and freeze until ready to use.

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