Cheese Dip

7 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 medium cucumber
  • 1 small onion
  • 1 small green pepper
  • 1 pkg. Knox gelatine

Directions

  1. 1
    Heat soup and cheese until cheese melts.
  2. 2
    Cool completely. Add mayonnaise and chopped vegetables.
  3. 3
    Add gelatine, softened with 2 tablespoons water.
  4. 4
    Makes enough for 3 small bowls.
  5. 5
    Good served with vegetable sticks or chips.

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