Corpse Reviver No. 1

3 ingredients
3 steps

Ingredients

  • 1 1/2 oz. brandy
  • 3/4 oz. Calvados
  • 3/4 oz. sweet Italian vermouth

Directions

  1. 1
    Chill a coupe glass.
  2. 2
    Stir all ingredients with ice in a mixing glass.
  3. 3
    Strain into coupe.

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