Corpse Reviver No. 1

3 ingredients
3 steps

Ingredients

  • 1 1/2 oz. brandy
  • 3/4 oz. Calvados
  • 3/4 oz. sweet Italian vermouth

Directions

  1. 1
    Chill a coupe glass.
  2. 2
    Stir all ingredients with ice in a mixing glass.
  3. 3
    Strain into coupe.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Onion stuffed olives with vermouth

NOVA 3
Brandy Beans

Brandy Beans

VSC Chocolats

E NOVA 4

Cherry Brandy Liqueur Cake, Cherry Brandy

Deutsche Kuche

NOVA 4
Camembert au Calvados

Camembert au Calvados

E. Graindorge,Graindorge

D NOVA 3

Terrine De Campagne Au Calvados, 180 Grammes, Marque Forestine

Forestine

E NOVA 3
Tripes au Calvados

Tripes au Calvados

C NOVA 4

More Recipes to Try

Pecan Pie

9 ingredients

Chicken In Golden Sauce

6 ingredients

Vichyssoise Soup

8 ingredients

Sugar-Free Apple Pie

5 ingredients

Bread Pudding Muffins

7 ingredients

Tomato Refresher

5 ingredients

Cottage Cheese Patties

6 ingredients

Shahi Tukray(Bread Pudding)

8 ingredients

Sweet Fruit Dressing

8 ingredients

Rose'S Shoyu Sauce(Teriyaki Sauce)

6 ingredients

Two Step Chicken Broccoli Divan

7 ingredients

Pumpkin Cookies

9 ingredients