Cheese Dip For Chips

4 ingredients
5 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. hot sausage
  • 1 lb. milk sausage
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Melt
  3. 3
    cheese and milk in a microwave dish, stirring often.
  4. 4
    When it's all melted, stir in the drained sausage.
  5. 5
    It's ready for dipping.

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