Cheese Dipper

5 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can chili, no beans
  • 1 (10 oz.) can tomatoes and green chilies, chopped
  • 1 1/2 c. (8 oz.) processed cheese, cubed
  • 1/2 c. sliced green onions
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Heat just until cheese melts, stirring frequently.
  3. 3
    Serve warm with tortilla chips.

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