Cheese Dumplings

Directions

1. 1
   Blend cottage cheese, 1/2 cup mashed potatoes, 2 beaten eggs, 1 teaspoon salt and cinnamon; let stand.
2. 2
   Blend the flour, 1/2 teaspoon salt, baking powder, 1 egg and 1/2 cup mashed potatoes. Add enough cold milk to hold dough together.
3. 3
   Take walnut size portion and roll into pancake size circle.
4. 4
   Place tablespoon cheese mixture in circle.
5. 5
   Fold in half and pinch closed.
6. 6
   Drop into boiling water for 10 to 15 minutes.
7. 7
   Do not crowd.
8. 8
   Remove with strainer spoon.
9. 9
   Serve with melted butter and browned bread crumbs.