Armadillo Eggs

Name: Armadillo Eggs
Ingredients: 24 jalapeno peppers, with stems; 34 lb pork sausage; 0.5 (5 1/2 ounce) package chicken coating mix; 1 (8 ounce) package Philadelphia Cream Cheese (optional)

4 ingredients

6 steps

Ingredients

24 jalapeno peppers, with stems
34 lb pork sausage
0.5 (5 1/2 ounce) package chicken coating mix
1 (8 ounce) package Philadelphia Cream Cheese (optional)

Directions

1

Cut peppers in half lengthwise; remove and discard seeds.
2

Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix.
3

Place, stuffed sides up, on a lightly greased baking sheet.
4

Less Spicy option: Mix cream cheese with the sausage before stuffing the peppers.
5

Bake at 350F for 25 minutes.
6

Serve with cheesy sauce dip: 1 lb of velveeta and 1 can of rotel, mix melt and enjoy!