Armadillo Eggs

Directions

1. 1
   Cut peppers in half lengthwise; remove and discard seeds.
2. 2
   Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix.
3. 3
   Place, stuffed sides up, on a lightly greased baking sheet.
4. 4
   Less Spicy option: Mix cream cheese with the sausage before stuffing the peppers.
5. 5
   Bake at 350F for 25 minutes.
6. 6
   Serve with cheesy sauce dip: 1 lb of velveeta and 1 can of rotel, mix melt and enjoy!