Cheese, Egg and Bacon Pie

Directions

1. 1
   Mix cornflakes and 2 tablespoons melted margarine; reserve 1/4 cup.
2. 2
   Spread remaining cornflake mixture in ungreased pie plate, 9 x 1 1/4 inches, or quiche dish.
3. 3
   Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted.
4. 4
   Beat eggs, milk, chives, seasoned salt and pepper with hand beater.
5. 5
   Pour egg mixture into skillet; add 6 slices crumbled bacon.
6. 6
   Cook over low heat, stirring gently, until eggs are almost set.
7. 7
   Quickly spoon into pie plate.
8. 8
   Arrange cheese, overlapping slightly, around edge of plate.
9. 9
   Sprinkle with reserved cornflake mixture and additional 2 slices crumbled bacon.
10. 10
    Bake uncovered in 375 degree oven until cheese is melted and eggs are firm, 10-15 minutes.