Cheese Enchiladas

10 ingredients
6 steps

Ingredients

  • 8 corn tortillas
  • 1 c. bottled picante sauce
  • 2 c. low-fat (1%) cottage cheese
  • 1 c. shredded reduced-fat Cheddar cheese (4 oz.)
  • 1/2 c. thinly sliced green onion
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • salt to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray with Pam a 6 x 10-inch baking pan. Stack tortillas and wrap tightly in aluminum foil.
  3. 3
    Heat for 10 minutes.
  4. 4
    While tortillas are heating, spread 1/3 cup picante in bottom of pan.
  5. 5
    Combine cottage cheese, 3/4 cup Cheddar cheese and remaining ingredients.
  6. 6
    Mix well.

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