Cheese Enchiladas

8 ingredients
1 steps

Ingredients

  • Monterey Jack cheese
  • Cheddar cheese
  • small jar pimentos, drained
  • green onions, chopped
  • black olives, sliced
  • canned enchilada sauce
  • flour tortillas
  • cooking oil

Directions

  1. 1
    Heat iron skillet on medium-high heat with a few drops of oil. Cook tortillas about 20 seconds on each side; set aside.

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