Cheese Enchiladas
12 ingredients
7 steps
Ingredients
- 1/2 lb. Jack cheese
- 1/2 lb. Longhorn cheese
- 1 large onion, chopped
- 1 tsp. flour
- 2 (8 oz.) cans tomato sauce
- 1 tsp. chili powder
- 1 Tbsp. picante sauce
- 1 pkg. corn tortillas
- oil
- 1 bunch green onions, chopped
- 1 tsp. sugar
- 1 small can ripe olives, chopped
Directions
-
1Preheat oven to 350°.
-
2Grate cheeses together.
-
3Saute chopped onion in oil until transparent, then add flour and stir over low heat, about 3 minutes.
-
4Add tomato sauce, chili powder, picante sauce and sugar.
-
5Heat tortillas in hot oil; drain on paper towel. Dip tortillas in sauce.
-
6Fill them with the grated cheese, reserving a small amount of the cheese for topping.
-
7Roll up the enchiladas and put them in a baking dish.
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