Cheese Enchiladas

12 ingredients
2 steps

Ingredients

  • 1/2 stick butter
  • 2 Tbsp. flour
  • 2 c. chopped onion
  • 16 oz. American cheese
  • 16 oz. Cheddar cheese
  • 8 oz. Monterey Jack cheese
  • 1 Tbsp. chicken bouillon crystals
  • 1 can chopped green chilies
  • 1/2 c. picante sauce
  • 1 qt. milk
  • cumin to taste
  • 1 doz. corn tortillas

Directions

  1. 1
    Make roux with butter and flour; cook until medium brown.
  2. 2
    Add milk, 1/4 cup onion, 8 ounces of American cheese, 8 ounces of Cheddar cheese, bouillon, green chilies, cumin and picante sauce. Stir over medium heat until all is melted.

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