Vegetable Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Lightly grease pie plate, 10 x 1 1/2-inches.
3. 3
   Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
4. 4
   Cook until almost tender, about 5 minutes; drain thoroughly.
5. 5
   Mix broccoli, onion, green pepper and cheese in pie plate.
6. 6
   Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
7. 7
   Pour into pie plate.
8. 8
   Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
9. 9
   Let stand 5 minutes before cutting.
10. 10
    Refrigerate any remaining pie. Serves 6.