Cheese Enchiladas

Directions

1. 1
   Grate cheese and put aside.
2. 2
   In medium pan, fry the flour until golden brown, then add chili powder.
3. 3
   Mix a little bit, then start by adding 1 cup hot water.
4. 4
   Add more water if you need. Boil until it thickens.
5. 5
   Add salt to taste.
6. 6
   Heat in medium flame.