Cheese Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat 4 ounces of cream cheese and onions until blended.
3. 3
   Save for topping.
4. 4
   Beat 4 ounces cream cheese, 1 1/4 cups of each cheese, chilies and cumin until blended.
5. 5
   Add eggs one at a time, mixing well.
6. 6
   Warm tortillas in lightly oiled skillet.
7. 7
   Place 2 tablespoons of Cheddar mixture on each tortilla.
8. 8
   Roll up.
9. 9
   Place in a 13 x 9-inch baking pan.
10. 10
    Top with enchilada sauce and remaining cheeses.
11. 11
    Bake 20 minutes.
12. 12
    Top with cream cheese mixture and olives.