Cheese Enchiladas

Directions

1. 1
   In a medium sized saucepan over a medium flame, stir together the hot water, chili powder, tomato sauce, cumin, garlic salt and onion powder.
2. 2
   In a 2 cup or larger measuring cup, mix together about 1/4 cup of flour with some hot water in order to make a semi-thick maltlike mixture.
3. 3
   Add this mixture to the saucepan mixture by using a sieve.
4. 4
   You will pour the flour mixture through a sieve in order to thicken the sauce in the saucepan.
5. 5
   It is very important that you continue stirring the sauce in the saucepan while adding the flour mixture.
6. 6
   You may need to make more of the flour mixture to add to the enchilada sauce until you reach a desired consistency for the sauce.
7. 7
   The sauce should be slightly thick and not too runny.