Cheese Enchiladas

Name: Cheese Enchiladas
Ingredients: 2 large onions, chopped coarsely; 2 cups Sharp cheddar cheese, shredded; 2 cups Jack cheese, shredded; 3 teaspoons cilantro; 1 teaspoon cumin; 15 tortilla, approximate number; 15 ounces red enchilada sauce; Cheese, grated; Chopped green onions and tomatoes, sliced black olives

9 ingredients

1 steps

Ingredients

2 large onions, chopped coarsely
2 cups Sharp cheddar cheese, shredded
2 cups Jack cheese, shredded
3 teaspoons cilantro
1 teaspoon cumin
15 tortilla, approximate number
15 ounces red enchilada sauce
Cheese, grated
Chopped green onions and tomatoes, sliced black olives

Directions

1

{"0":"Saute onions until translucent and slightly browned. Cool slightly in large bowl. Combine onions with cheeses, cilantro, and cumin.","2":"Heat oil in medium sized fry pan. Fry a tortilla for 10-15 seconds a side. Blot on paper towels. Fill tortilla with approximately 2-3 tablespoons cheese mixture. Roll tortilla and place in greased baking pan (use PAM).","4":"Alternately: Heat ungreased griddle on medium-high. Heat tortilla 10-15 seconds, turn repeat. Remove from heat.","6":"Cover enchiladas with sauce and sprinkle a small amount of grated cheese over enchiladas.","8":"Bake at 350 degrees for 20 minutes or until cheese is","9":"melted.","11":"Garnish with chopped green onions and tomatoes, sliced black olives."}