Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 1 white cake mix
  • 1 whipped cream cheese
  • 1 pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 2 cans crushed pineapple
  • Cool Whip
  • crushed walnuts

Directions

  1. 1
    Make cake as directed on 15 x 10-inch cookie sheet.
  2. 2
    Cool. Beat cream cheese, pudding and milk.
  3. 3
    Spread over cooled cake, then spread drained pineapple over pudding.
  4. 4
    Top with Cool Whip and sprinkle with nuts.

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