Cheese Enchiladas

5 ingredients
1 steps

Ingredients

  • 1 1/2 lb. lean ground meat
  • 2 pkg. (2 dozen) corn tortillas
  • vegetable oil
  • 2 chopped onions
  • 1 lb. sharp Cheddar cheese

Directions

  1. 1
    Brown ground meat seasoned with salt and pepper. Place 2 pkg. (2 dozen) corn tortillas in vegetable oil until softened. Fill tortillas with meat, onions, and Cheddar cheese; roll up filled tortillas and place in a baking dish or pan.

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