Chicken Nuggets
4 ingredients
6 steps
Ingredients
- 1 lb. chicken breasts
- flour
- 1 egg, beaten
- bread crumbs
Directions
-
1Cut chicken breasts into nugget size pieces.
-
2Roll each piece in flour.
-
3Dip into flour and then roll in bread crumbs.
-
4At this point the nuggets may be pan fried in a small amount of oil or baked.
-
5Be sure to turn over halfway through cooking.
-
6Cook until golden brown.
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