Chicken Nuggets

4 ingredients
6 steps

Ingredients

  • 1 lb. chicken breasts
  • flour
  • 1 egg, beaten
  • bread crumbs

Directions

  1. 1
    Cut chicken breasts into nugget size pieces.
  2. 2
    Roll each piece in flour.
  3. 3
    Dip into flour and then roll in bread crumbs.
  4. 4
    At this point the nuggets may be pan fried in a small amount of oil or baked.
  5. 5
    Be sure to turn over halfway through cooking.
  6. 6
    Cook until golden brown.

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