Cheese Enchiladas

Name: Cheese Enchiladas
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. garlic; 1 can cream of chicken soup; 1 soup can milk; 1/2 lb. process cheese; 1 pkg. onion soup mix; 1 small can hot peppers, drained and chopped; 1 small jar pimento, drained and chopped; 20 tortillas; 1/2 c. corn oil; 1/2 lb. Cheddar cheese; 1 c. chopped onions

13 ingredients

10 steps

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. garlic
1 can cream of chicken soup
1 soup can milk
1/2 lb. process cheese
1 pkg. onion soup mix
1 small can hot peppers, drained and chopped
1 small jar pimento, drained and chopped
20 tortillas
1/2 c. corn oil
1/2 lb. Cheddar cheese
1 c. chopped onions

Directions

1

Brown ground beef with salt and garlic in skillet, stirring until crumbly.
2

Combine next 3 ingredients in saucepan; cook over low heat until cheese melts, stirring constantly.
3

Add soup mix, peppers and pimento and set aside.
4

Soften tortillas, one at a time, in hot oil, draining on paper towel.
5

Add Cheddar cheese and onions to cooled ground beef mixture.
6

Fill tortillas with ground beef mixture.
7

Roll to enclose filling.
8

Place in a 9 x 13-inch casserole.
9

Pour cheese sauce over enchiladas.
10

Bake, covered, at 350° for 30 minutes.