Quickly Chickpeas!!

10 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can chickpeas or (15 ounce) can garbanzo beans, drained
  • 1 medium onion, chopped
  • 1 medium tomatoes, chopped
  • 2 -3 garlic cloves, minced
  • 1 -2 jalapeno pepper, sliced or minced (if you can't handle the heat, then use a half diced bell pepper)
  • 1 tablespoon olive oil, plus
  • 1 teaspoon olive oil (extra virgin is best)
  • salt
  • pepper
  • Tabasco sauce (or you fav hot sauce) (optional)

Directions

  1. 1
    over med-high heat, heat 1 tablespoon oil, add onions and fry for 2-3 minutes.
  2. 2
    lower heat to medium, add garlic and jalapeno peppers and stir fry for 1 minute.
  3. 3
    add the other teaspoon of oil, chickpeas/garbanzo beans and salt and pepper to taste and let fry for 1 minute.
  4. 4
    lower heat to low, cover and let simmer-fry for 5-7 minutes.
  5. 5
    enjoy with some hot sauce if you please!

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