Cheese Filled Egg Rolls

Directions

1. 1
   Heat oil in a large stock pot until it reaches 375 degrees F.
2. 2
   Meanwhile, lay 1 egg roll wrapper on the counter with one corner towards you (like a diamond).
3. 3
   Place one cheese stick horizontally in the the center of wrapper.
4. 4
   Fold the sides over cheese, bring the corner closest to you over the two sides and roll up towards the top corner.
5. 5
   Wet the top corner with a bit of water and fold over onto the egg roll.
6. 6
   Seal.
7. 7
   When oil is hot, gently place 23 cheese sticks in the oil.
8. 8
   Let cook until golden in color, about 34 minutes.
9. 9
   Remove to a baking sheet that has been lined with a paper towel.
10. 10
    Repeat with remaining egg rolls.
11. 11
    For the sauce, combine all ingredients over low heat in a small saucepan.
12. 12
    Serve with cheese sticks.