Cheese-Filled Jumbo Shells

Directions

1. 1
   Cook shells per package directions.
2. 2
   Drain.
3. 3
   Cool in single layer on waxed paper or aluminum foil.
4. 4
   In a large bowl, combine cheeses, eggs, parsley, oregano, salt and pepper.
5. 5
   Fill each shell with about 2 tablespoons of cheese mixture.
6. 6
   Spread a thin layer of sauce on bottom of rectangular pan (13 x 9 x 2-inch).
7. 7
   Place filled shells, open side down, in single layer in pan.
8. 8
   Cover with remaining sauce.
9. 9
   Sprinkle with additional Parmesan cheese, if desired.
10. 10
    Cover with foil; bake at 350° for about 35 minutes, or until hot and bubbly.
11. 11
    Fills about 36 shells.
12. 12
    Makes 10 to 12 servings.